Junior Line Cook – Station Prep & Kitchen

Caesars Entertainment; Maricopa (AZ); On-site; USD 32,000 - 42,000; Full time

Job summary

Caesars Entertainment in the United States is seeking a Cook I to manage individual stations, following the restaurant chef’s standards. You will prep, cook and stock items at your station while ensuring cleanliness and adherence to recipes.

Responsibilities may include cashiering duties where applicable; you will support outlet operations and maintain high kitchen hygiene and organization.

Responsibilities

• Preparation of individual stations according to restaurant chef’s standards.
• Prepping, cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outlet.
• Maintaining general cleanliness of kitchen i.e. Trash, dishes and general cleaning.
• Where applicable, Cook I may be required to perform cashiering duties.

Job description

Caesars Entertainment in the United States is seeking a Cook I to manage individual stations, following the restaurant chef’s standards. You will prep, cook and stock items at your station while ensuring cleanliness and adherence to recipes.

Responsibilities may include cashiering duties where applicable; you will support outlet operations and maintain high kitchen hygiene and organization.