Junior Cook: Salads, Diet Orders & Prep

Vicars Landing 1; Ponte Vedra Beach (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Vicars Landing in Ponte Vedra Beach, FL seeks a Cook III to join a team-driven kitchen. This entry-level role supports the kitchen by preparing basic food items, maintaining cleanliness, and ensuring food safety standards are met.

It's ideal for individuals starting a culinary career who are eager to learn and contribute in a fast-paced setting. You will follow standardized recipes, assist with menu planning, keep records of food production, and work under the Food Service Director and Chef.

Qualifications

• Education: High school diploma is required plus additional culinary training.

Responsibilities

• Prepares and serves salads, platters, yogurt etc. as per standardized recipes.
• Determines amount and type of food and supplies including pre-prep required for daily menus and sees that supplies are obtained from storage areas in adequate time for meal production.
• Prepares food following standardized recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that quality, temperature, and appearance of food is preserved.
• Maintains assigned workstation in a safe and sanitary condition to include sanitation station and calibrated thermometer.
• Attends in-service training and education sessions assigned.

Education

High school diploma

Culinary training

Job description

Vicars Landing in Ponte Vedra Beach, FL seeks a Cook III to join a team-driven kitchen. This entry-level role supports the kitchen by preparing basic food items, maintaining cleanliness, and ensuring food safety standards are met.

It's ideal for individuals starting a culinary career who are eager to learn and contribute in a fast-paced setting. You will follow standardized recipes, assist with menu planning, keep records of food production, and work under the Food Service Director and Chef.