Café Cook: Fresh Daily Meals & Sauces

Vicars Landing 1

Ponte Vedra Beach (FL)

On-site

USD 40,000 - 52,000

Full time

14 days+
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Job summary

Vicars Landing 1 in Ponte Vedra Beach, FL 32082 is seeking a Café Cook to prepare meats, vegetables, soups, and sauces for three meals at the Blue Heron Café, adhering to current federal, state, and local standards. Responsibilities include sanitary handling, following standardized recipes, and meeting daily meal schedules with proper portions.

The role requires at least a high school diploma with culinary training and a minimum of two years cooking experience in a hospital, hotel, club, or

Qualifications

  • Education: High school diploma is required plus additional culinary training.
  • Experience: Minimum two years as a cook in a hotel, fine dining restaurant, club health care facility or similar institution.
  • Complexity: A wide variety of duties and responsibilities involved knowledge of recipes, special diets, quantity cooking and food service equipment

Responsibilities

  • Prepares all soups, stocks, and sauces; boils, braises, and roasts items as per standardized recipes.
  • Determines amount and type of food and supplies for daily menus and ensures timely prep.
  • Prepares and directs the preparation of all food served following standardized recipes and special diet orders.
  • Maintains assigned workstation in a safe and sanitary condition.
  • Maintain acceptable standards of personal hygiene and comply with dress code.

Skills

Culinary skills
Food safety

Education

High school diploma
Culinary training

Job description

Vicars Landing 1 in Ponte Vedra Beach, FL 32082 is seeking a Café Cook to prepare meats, vegetables, soups, and sauces for three meals at the Blue Heron Café, adhering to current federal, state, and local standards. Responsibilities include sanitary handling, following standardized recipes, and meeting daily meal schedules with proper portions.

The role requires at least a high school diploma with culinary training and a minimum of two years cooking experience in a hospital, hotel, club, or

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