Junior Chef: Elevate Event Kitchen Teams

Hyatt Hotels Corporation; Kansas City, Northern (MO, KY); Hybrid; USD 19,000 - 25,000; Full time

Job summary

Hyatt Regency Grand Cypress in Orlando, FL is seeking a Commis Chef to assist in the kitchen and support various outlets and the Event Service team. You will work under guidance to maintain quality and consistency in food preparation while upholding Hyatt standards.

The role emphasizes basic culinary skills, attention to hygiene, and the ability to contribute to a high-volume service environment within a luxury hotel setting.

Qualifications

• 1 year of experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant.
• Basic culinary skills.
• Good hygiene knowledge.

Responsibilities

• Assist in the kitchen to support outlets and Event Service.
• Ensure adherence to hotel standards and financial goals.

Skills

Basic Culinary Skills

Hygiene Knowledge

Education

1 year experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant

Job description

Hyatt Regency Grand Cypress in Orlando, FL is seeking a Commis Chef to assist in the kitchen and support various outlets and the Event Service team. You will work under guidance to maintain quality and consistency in food preparation while upholding Hyatt standards.

The role emphasizes basic culinary skills, attention to hygiene, and the ability to contribute to a high-volume service environment within a luxury hotel setting.