Commis Chef

Hyatt Hotels Corporation; Kansas City, Northern (MO, KY); Hybrid; USD 19,000 - 25,000; Full time

Job summary

Hyatt Regency Grand Cypress in Orlando, FL is seeking a Commis Chef to assist in the kitchen and support various outlets and the Event Service team. You will work under guidance to maintain quality and consistency in food preparation while upholding Hyatt standards.

The role emphasizes basic culinary skills, attention to hygiene, and the ability to contribute to a high-volume service environment within a luxury hotel setting.

Qualifications

• 1 year of experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant.
• Basic culinary skills.
• Good hygiene knowledge.

Responsibilities

• Assist in the kitchen to support outlets and Event Service.
• Ensure adherence to hotel standards and financial goals.

Skills

Basic Culinary Skills

Hygiene Knowledge

Education

1 year experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

To assist in the kitchen, contributing to the overall success of outlets and Event Service, in accordance with the hotel’s standards and financial goals.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Hyatt Regency Grand Cypress | Orlando , FL , US

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