Commis Chef

Hyatt Hotels Corporation; Park City (UT); Hybrid; USD 26,000 - 42,000; Full time

Job summary

Hyatt Regency Grand Cypress in Orlando, FL is seeking a Commis Chef or Apprentice to assist in the kitchen, contributing to the overall success of outlets and Event Service, in accordance with the hotel's standards and financial goals.

Ideal candidate has 1 year of experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant, with basic culinary skills and good hygiene knowledge.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic culinary skills.
• Good hygiene knowledge.

Responsibilities

• To assist in the kitchen, contributing to the overall success of outlets and Event Service, in accordance with the hotel’s standards and financial goals.

Skills

Basic culinary skills

Good hygiene knowledge

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

To assist in the kitchen, contributing to the overall success of outlets and Event Service, in accordance with the hotel’s standards and financial goals.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Hyatt Regency Grand Cypress | Orlando , FL , US

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