Jr Sous Chef Line Cook

The Grove Cucina & Wine; Hobe Sound (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Company parties

Free uniforms

Training & development

Employee discounts

Job summary

A local dining establishment in Hobe Sound is looking for a hands-on Jr. Sous Chef / Line Cook. The ideal candidate will train team members, assist in daily kitchen operations, and ensure high standards of food quality. Strong leadership and culinary skills are required to thrive in this fast-paced environment that aims for excellence in dining experiences.

Qualifications

• Experience required in culinary arts or cooking.
• Knowledge of health and safety guidelines essential.
• Strong leadership and delegation skills needed.
• Adaptable to high traffic and kitchen volume
• Experience in culinary arts, cooking, or related fields
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities

Responsibilities

• Train and develop team members to company standards.
• Cook on the line according to business demands.
• Day-to-day culinary operations management.
• Check freshness and quality of ingredients.
• Coordinate scheduling of BOH staff as directed.
• Check freshness and quality of ingredients
• Assist in menu item development
• Anticipate ingredient needs and arrange re-stock
• Schedule BOH staff and assist in admin tasks as directed
• Ensure productive kitchen flow that upholds standards
• Standardize recipes and plate presentations
• Collaborate with management to create a memorable guest experience

Skills

Experience working as a head line cook, sous chef or chef

High familiarity with kitchen equipment

Able to delegate tasks effectively

Adaptable to high traffic

Passion for food and cooking techniques

Strong leadership qualities

Passion for cooking

Leadership qualities

Job description

Benefits

• Company parties
• Free uniforms
• Training & development
• Employee discounts

Overview

We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation as a Wine Spectator award winning concept. Our ideal candidate is a team-player, attentive, motivated, and hard-working who has a heart of service.

Responsibilities

• Train and develop team members to company standards
• Cook on the line according to business demands
• Day-to-day culinary operations
• Coordinate food and kitchenware orders
• Assist Chef accordance with business needs.
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Anticipate ingredient needs and arrange re-stock accordingly
• Coordinate scheduling of BOH staff and in admin functions as directed by leadership.
• Ensure a productive kitchen flow that upholds business standards
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications

• Experience working as a head line cook, sous chef or chef
• High familiarity with kitchen equipment, processes, and health and safety guidelines
• Able to delegate tasks effectively and assist when needed
• Adaptable to high traffic and kitchen volume
• Previous experience in culinary arts, cooking, or other related fields
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities