Jr. Sous Chef

Gecko Hospitality; Bridgewater (NJ, MA); On-site; USD 65,000; Full time

Job summary

An upscale venue in Bridgewater, NJ is seeking a passionate Jr. Sous Chef / Assistant Kitchen Manager to elevate culinary experiences. This dynamic role involves leading a high-volume kitchen, ensuring premium quality, and inspiring a dedicated team. With a focus on creativity and collaboration, you will manage kitchen processes and contribute to a unique dining atmosphere. Enjoy competitive compensation, comprehensive health benefits, and opportunities for professional growth in a supportive environment. If you're ready to take your culinary career to the next level, this is the opportunity for you!

Benefits

Comprehensive health benefits

Life insurance

Paid vacation

401(k) eligibility

Tuition reimbursement

Flexible scheduling

Opportunities for advancement

Supportive work environment

Qualifications

• 1+ years of experience in a high-volume kitchen.
• Strong communication and leadership skills are essential.

Responsibilities

• Oversee kitchen operations and ensure quality in every dish.
• Train and mentor kitchen staff while managing inventory.

Skills

Leadership

Communication Skills

Multitasking

Organizational Skills

Creativity

Education

Culinary Degree or Certification

Job description

Jr. Sous Chef / Assistant Kitchen Manager.

Location: Bridgewater, NJ.

Starting Salary: $65,000/year (Depending on Experience).

Are you a culinary professional ready to elevate your career? A premier rooftop venue in Bridgewater, NJ is seeking an experienced Jr. Sous Chef / Assistant Kitchen Manager to join their team. This exciting role is perfect for a motivated chef looking to lead and inspire in a high-volume, scratch kitchen environment while contributing to a unique, upscale dining experience.

What You’ll Do as Jr. Sous Chef:

• Take charge of the kitchen line, ensuring seamless execution and premium quality in every dish served.
• Drive efficiency by preparing hot food items to exacting standards while guiding and supporting team members during service.
• Manage key kitchen processes, including stock control, placing orders, and setting inventory thresholds to ensure smooth daily operations.
• Collaborate with the leadership team to recruit, train, and mentor kitchen staff, fostering a positive and high-performing environment.
• Bring creative flair to food preparation, plating, and garnishing to deliver dishes that captivate and impress guests.
• Step into additional responsibilities as needed, contributing to the overall success of the culinary program.

What We Offer:

Enjoy competitive compensation and a range of benefits designed to support your growth and success, including:

• Starting salary of $65,000/year with bonus potential.
• Comprehensive health benefits, including medical, dental, and vision coverage.
• Life insurance with supplemental options.
• Paid vacation and sick time, plus flexible scheduling.
• 401(k) eligibility after just 90 days.
• Tuition reimbursement and ongoing professional development.
• Opportunities for advancement within a growing organization.
• A positive, energetic work environment with support for your career goals.

What We’re Looking For:

We are seeking a passionate and skilled individual with the following qualifications:

• At least 1+ years of experience as a Sous Chef, Kitchen Manager, or Culinary Manager in a high-volume setting with a scratch kitchen approach.
• Culinary degree or certification is a plus but not required.
• Strong interpersonal and communication skills, with the ability to lead and inspire team members.
• Exceptional multitasking abilities and organizational skills.
• A collaborative mindset with a passion for learning and creativity in the kitchen.
• Professional demeanor and a polished, clean appearance.

Why This Opportunity?

This role is perfect for someone ready to commit to culinary excellence in an upscale environment. You’ll have the chance to showcase your leadership skills, inspire your team, and delight guests with elevated menu offerings in a dynamic, fast-paced atmosphere.

How to Apply:

If you’re ready to take your culinary career to the next level, we want to hear from you! Apply now to join a passionate team dedicated to providing exceptional food and memorable dining experiences in Bridgewater, NJ.

Submit your resume today and start creating your path to culinary success.