Joyful Bakery Team Member: Cake Prep & Guest Service

Fresh Dining Concepts; Goleta (CA); On-site; USD 23,000 - 32,000; Full time

Job summary

Nothing Bundt Cakes in Goleta, CA is seeking a Team Member to deliver joy through friendly service, quality bakery production, and a welcoming atmosphere. You will greet guests, assist with orders, help bake, frost, and package cakes, and ensure adherence to NbC recipes and safety standards.

The role requires great communication, strong multitasking in a fast-paced setting, and the physical ability to lift up to 50 pounds. Prior bakery or retail experience is a plus; 16+ years old.

Qualifications

• Must be at least 16 years old (18 years old for certain roles such as baking, frosting and dishwashing).
• No formal education or experience required, but prior experience in guest service, bakery, restaurant, or retail is a plus.

Responsibilities

• Provide outstanding customer service, warmly greeting guests and assisting with orders in person and via phone.
• Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and complementary merchandise.
• Assist in the preparation, baking, frosting, and packaging of cakes following strict proprietary recipes and food safety guidelines.
• Ensure all food handling and sanitation standards comply with health and safety regulations.
• Operate bakery equipment such as commercial-grade mixers, ovens, and frosting tools with precision.
• Maintain an organized and clean bakery, including dishwashing, sweeping, mopping, and sanitizing workstations.
• Monitor inventory levels and notify management when replenishment is required.
• Work collaboratively with team members to uphold brand standards and ensure efficient bakery operations.
• Uphold strict adherence to dress code, personal hygiene, and operational procedures.

Skills

Customer service

Communication

Multitasking

Food safety

Physical stamina

Education

Age 16+

Job description

Nothing Bundt Cakes in Goleta, CA is seeking a Team Member to deliver joy through friendly service, quality bakery production, and a welcoming atmosphere. You will greet guests, assist with orders, help bake, frost, and package cakes, and ensure adherence to NbC recipes and safety standards.

The role requires great communication, strong multitasking in a fast-paced setting, and the physical ability to lift up to 50 pounds. Prior bakery or retail experience is a plus; 16+ years old.