Join Our Team — Experienced Morning & Afternoon Servers Wanted

Brix Tavern; Tualatin (OR); Sur place; USD 16 531 - 27 552; Temps partiel

Avantages offerts par ce poste

Diverse, Inclusive, Welcoming Safe Space

Opportunities for advancement

Competitive pay

Delicious food

Résumé du poste

Brix Tavern in Tualatin, Oregon is seeking a Server to deliver a high-quality dining experience. Responsibilities include providing exceptional service, greeting guests, and addressing concerns efficiently. Ideal candidates will demonstrate strong communication skills and the ability to manage multiple tasks in a fast-paced environment. Flexibility is essential, with required availability during holidays and weekends. Join a diverse team at Brix Tavern, where delicious food and opportunities for advancement await.

Qualifications

• Proven ability to provide efficient and friendly service to customers.
• Skilled in accurately recording and settling guest orders.
• Availability to work flexible hours, including weekends and holidays.
• Comfortable working in tight spaces with varying noise levels.

Responsabilités

• Deliver exceptional dining service ensuring guest satisfaction.
• Greet guests warmly and engage with them positively.
• Handle guest concerns with problem-solving skills.
• Provide knowledgeable responses regarding the menu.
• Follow health and safety regulations and maintain sanitation standards.

Connaissances

Efficient service

Strong communication

Problem-solving

Ability to manage multiple tasks

Description du poste

Benefits

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Delicious Food
• We're Competitive
• Opportunity for advancement

Position Overview

As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol.

Responsibilities

• Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
• Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
• Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
• Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.
• Effectively use promotional strategies to enhance guest experiences and boost sales.
• Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
• Demonstrate proficiency in operating POS systems and handling various payment terminals.
• Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
• Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
• Perform additional duties as required to ensure the restaurant operates smoothly.

Key Qualifications

• Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
• Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
• Availability to work flexible hours, including morning, lunch, dinner, weekends, and holidays. MUST HAVE HOLIDAY AND WEEKEND AVAILABILITY FOR CONSIDERATION.
• Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
• Strong communication skills, with the capability to follow and understand both written and spoken instructions.
• Able to effectively manage multiple tasks in a high-pressure environment.
• Comfortable working in tight spaces with varying noise levels and temperatures.
• Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.