Job Posting Title Food Runner - Nelson's (Part Time)

Terranea Resort; Rancho Palos Verdes (CA); On-site; USD 22,000 - 26,000; Full time

Job summary

Terranea Resort in Rancho Palos Verdes, CA seeks a guest-focused restaurant associate to set up expo windows, follow Chef instructions, and ensure items are delivered to guest specifications. You will maintain presentation, cleanliness, and organization throughout shifts, while upholding Terranea’s service standards.

Ideal candidates are energetic with strong communication, able to work under pressure, and capable of standing long periods.

Qualifications

• Energetic, enthusiastic and motivational individual.
• Must be able to speak, comprehend, and read English.
• Must have strong communication skills.
• Ability to implement and uphold service standards.
• Ability to interact with all associates and guests of the resort.
• Ability to work well in stressful, high-pressure situations.
• Must be able to stand or walk for long periods of time.
• Ability to prioritize and organize work assignments.

Responsibilities

• Set up expo window area according to Nelson’s standards.
• Be able to take instruction from the Chef working the line.
• Assure all items are delivered and prepared as orders are requested to guest specifications.
• Maintain consistency of food item presentation.
• Consistently keep the restaurant organized and clean.
• Set up trash cans, plates, utensils, and to-go containers at start of shift.
• Pick up soiled plates and beverages, and place into bus tubs.
• Ensure full bus tubs get brought back into the kitchen.
• Maintain cleanliness of work areas, china, glass, etc., throughout the day.
• Set up heat lamps or umbrellas per a guests request.
• Complete closing duties, including restocking items, turning off lights, etc.
• Ensure uniform and personal appearance are clean and professional.
• Welcome and acknowledge all guests according to company standards.
• Anticipate and address guests` service needs.
• Speak with others using clear and professional language.
• Ensure adherence to quality expectations and standards.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.
• Adhere to departmental policies and procedures.
• Complete closing duties, including restocking items, etc.
• Effectively communicate with peers, management, line and front of the house employees.
• Perform related duties as required.
• Be responsible for the cleanliness of the immediate work area as well as the general property.

Skills

Energetic

Communication

Education

High School diploma preferred

Food Handler’s Card

Job description

Overview

• To provide an exceptional guest experience
• Maintain the company image and vision statement
• Participate in ongoing training and encourage the personal development of all associates

Responsibilities

• Set up expo window area according to Nelson’s standards
• Be able to take instruction from the Chef working the line
• Assure all items are delivered and prepared as orders are requested to guest specifications
• Maintain consistency of food item presentation
• Consistently keep the restaurant organized and clean
• Set up trash cans, plates, utensils, and to-go containers at start of shift
• Pick up soiled plates and beverages, and place into bus tubs
• Ensure full bus tubs get brought back into the kitchen
• Maintain cleanliness of work areas, china, glass, etc., throughout the day
• Set up heat lamps or umbrellas per a guests request
• Complete closing duties, including restocking items, turning off lights, etc.
• Ensure uniform and personal appearance are clean and professional
• Welcome and acknowledge all guests according to company standards
• Anticipate and address guests` service needs
• Speak with others using clear and professional language
• Ensure adherence to quality expectations and standards
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
• Perform other reasonable job duties as requested by Supervisors

Additional Duties & Responsibilities:

• Adhere to departmental policies and procedures
• Complete closing duties, including restocking items, etc.
• Effectively communicate with peers, management, line and front of the house employees
• Perform related duties as required
• Be responsible for the cleanliness of the immediate work area as well as the general property

Qualifications

• Energetic, enthusiastic and motivational individual
• Must be able to speak, comprehend, and read English
• Must have strong communication skills
• Ability to implement and uphold service standards
• Ability to interact with all associates and guests of the resort
• Ability to work well in stressful, high-pressure situations
• Must be able to stand or walk for long periods of time
• Ability to prioritize and organize work assignments

Experience, Education, & Licensure:

• High School diploma preferred
• Food Handler’s Card needed

Compensation

Base Pay Start Rate: $16.90/hr.