JH/HS School Cafeteria 4-Hour Food Service Assistant

Haskell CISD; Haskell (TX); On-site; USD 25,000 - 34,000; Full time

Job summary

Haskell CISD is seeking a dedicated JH/HS School Cafeteria Food Service Assistant to support healthy, appealing meals for students in a fast-paced environment. You will assist in food preparation, maintain a clean kitchen, and help serve meals while following local, state, and federal food-safety guidelines.

This role requires basic math, strong communication with staff and students, the ability to stand for long periods, and a willingness to complete the summer workshop for professional

Qualifications

• High school diploma or GED required.
• Previous food service experience is a plus but not required.
• Must obtain a Food Handler's permit/certification.
• Basic math skills for operating registers and measuring ingredients.
• Strong communication and a friendly attitude toward students and staff.

Responsibilities

• Assist in preparation and cooking of school breakfast and lunch.
• Set up food lines and serve meals to students with proper portion control.
• Wash dishes and sanitize surfaces; sweep and mop floors at shift end.
• Receive, unpack, and store food deliveries.

Skills

Customer service

Basic math

Communication skills

Team player

Flexible

Education

High school diploma or GED

Job description

Haskell CISD is seeking a dedicatedJH/HS School Cafeteria Food ServiceAssistant to help us provide healthy, appealing, and nutritious meals to our students. The ideal candidate will assist in food preparation, production, maintain a clean kitchen, and provide excellent service in a fast-paced environment.

Key Responsibilities

• Assist in the preparation and cooking of school breakfast and lunch menu items.
• Set up food lines, serve meals to students, and ensure proper portion control.
• Wash dishes, sanitize food preparation surfaces, and sweep/mop floors at the end of shifts.
• Receive, unpack, and properly store food deliveries and supplies.
• Follow all local, state, and federal food safety and sanitation guidelines.

Qualifications and Skills

• High school diploma or GED.
• Previous food service experience is a plus, but not required.
• Must be able to obtain a Food Handler's permit/certification
• Basic math skills for operating registers and measuring ingredients
• Strong communication skills and a friendly attitude toward students and staff
• Summer workshop required for professional standards

Physical Requirements

• Ability to stand, walk, bend and stoop for extended periods
• Ability to lift and carry up to [e.g., 40] pounds.
• Comfortable working in a warm kitchen environment with exposure to commercial cleaning chemicals