High School Cafeteria Helper

TrulyHired; Middleville (MI); On-site; USD 16,531 - 22,041; Part time

Job summary

TrulyHired in Middleville, MI seeks a High School Cafeteria Helper to work Monday–Friday, 9:00 a.m. to 1:30 p.m., on student days. You will prepare foods for breakfast/lunch, assist with dishes, run the register, and perform standard kitchen duties.

Responsibilities include using the POS system, recording daily production, completing deposits, and maintaining safety and sanitation. Team contribution and flexibility are essential in this school dining environment.

Qualifications

• High School Diploma is required.
• Ability to lift up to 60 lbs.
• Willingness to work as part of a team in a collaborative environment.

Responsibilities

• Prepare foods to be served for breakfast and/or lunch.
• Assist with dishes and general cleanup of the dish area and other work areas as needed.
• Run register.
• Sweep and mop floors.
• Use POS system to deduct meals from accounts and make deposits.
• Help complete daily production records for foods prepared.
• Fill orders as needed.
• Follow all safety and sanitation requirements daily.
• Clean and sanitize equipment daily and at year end.
• Fill in for other positions if needed.
• Carry out related duties as assigned by the Food Service Director and Head Server.

Skills

Teamwork

Education

High School Diploma

Job description

Job Description

Position: High School Cafeteria Helper

Monday - Friday

9:00 a.m. - 1:30 p.m.

Student days only

Job Summary:

To work together with the lead server in preparation and serving of quality food to students and staff.

Job Requirements:

1. High School Diploma
2. Must be able to lift up to 60 lbs.
3. Willingness to work as part of a team of professionals in a collaborative manner.

Responsibilities:

1. Prepare foods to be served for breakfast and/or lunch.
2. Assist with dishes, and general clean up of the dish area and other work areas as needed.
3. Run register.
4. Sweep and mop floors.
5. Ability to work in and contribute to a team-based environment.
6. Use POS system to deduct breakfast and/or lunches from accounts, and make student and staff deposits.
7. Help complete daily production records for foods prepared.
8. Fill orders as needed.
9. Follow all safety and sanitation requirements daily.
10. Clean and sanitize equipment daily and at the end of the school year.
11. Ability to fill in for other positions if needed.
12. Responsible for any other related duties or jobs assigned by the Food Service Director and Head Server.