Japanese Restaurant Kitchen Crew

Nippon Curry; San Jose (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

A new Japanese concept restaurant in Downtown San Jose is seeking a reliable and experienced cook to join the Kitchen Crew. The ideal candidate will have at least two years of experience in a fast-paced kitchen environment, be responsible for food preparation, inventory control, and maintaining safety standards. This full-time position requires a Food Handler Certificate and a valid California Driver's License. If you are proactive, a team player, and passionate about cooking, we welcome your application.

Qualifications

• At least two years of experience in a fast-paced restaurant environment.
• Food Handler Certificate is required.
• Possess a valid California Driver's License.

Responsibilities

• Prepare foods, meats, and ingredients.
• Control inventory and place orders.
• Ensure safety and cleanliness in the workspace.
• Maintain excellent communication with management and team.

Skills

Experience in fast-paced restaurant environment

Proper food handling techniques

Excellent organizational skills

Interpersonal skills

Admin skills

Job description

Overview

Kitchen Crew

We are looking for a reliable, trustworthy, experienced cook to work in our cloud kitchen. A new Japanese concept is looking for a cook with at least two (2) years of experience to work Full Time in our new concept kitchen in Downtown San Jose. We will teach you how to prepare our foods. You will be working independently and be ultimately responsible for executing the prep and orders for dine-in, delivery, and takeout.

Job Duties and Responsibilities

• Prepare foods, meats, and ingredients, place orders and control inventory.
• Ensure safety, keep workspace clean and tidy and adhere to strict sanitation.
• Ensure excellent communication with management and team members.
• Be proactive and a Team Player.

Qualifications & Skills

• At least two (2) years of experience in a fast-paced, restaurant environment.
• Proper food handling techniques and procedures.
• Food Handler Certificate is required.
• Excellent organizational, interpersonal, and administrative skills.
• Possess a valid California Driver's License.

Job Requirements and Qualifications

• Able to open and/or close the restaurant on time, sometimes starting early morning (7am or 8am) to accommodate catering orders.
• Able to stand for extended durations of time.
• Be able to lift 50lbs.