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Job summary
A new Japanese concept restaurant in Downtown San Jose is seeking a reliable and experienced cook to join the Kitchen Crew. The ideal candidate will have at least two years of experience in a fast-paced kitchen environment, be responsible for food preparation, inventory control, and maintaining safety standards. This full-time position requires a Food Handler Certificate and a valid California Driver's License. If you are proactive, a team player, and passionate about cooking, we welcome your application.
Qualifications
At least two years of experience in a fast-paced restaurant environment.
Food Handler Certificate is required.
Possess a valid California Driver's License.
Responsibilities
Prepare foods, meats, and ingredients.
Control inventory and place orders.
Ensure safety and cleanliness in the workspace.
Maintain excellent communication with management and team.
Skills
Experience in fast-paced restaurant environment
Proper food handling techniques
Excellent organizational skills
Interpersonal skills
Admin skills
Job description
A new Japanese concept restaurant in Downtown San Jose is seeking a reliable and experienced cook to join the Kitchen Crew. The ideal candidate will have at least two years of experience in a fast-paced kitchen environment, be responsible for food preparation, inventory control, and maintaining safety standards. This full-time position requires a Food Handler Certificate and a valid California Driver's License. If you are proactive, a team player, and passionate about cooking, we welcome your application.