LATIN CUISINE COOK (FULL TIME)

Compass Group USA; Sunnyvale (CA); On-site; USD 65,904,000 - 68,770,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Compass Group USA, operating Bon Appétit, is hiring a full-time LATIN CUISINE COOK in Sunnyvale. The role requires one year of Latin cuisine cooking experience; schedule is Monday through Friday, 6:30 AM to 3:00 PM, with opportunities for growth.

You will prepare high-quality dishes following standardized recipes and HACCP guidelines to ensure safe, delicious meals. This position offers competitive pay of $23.00–$24.00 per hour and a benefits package supporting healthcare, retirement, and

Qualifications

• One year of Latin cuisine cooking experience is required.
• Ability to follow standardized recipes and HACCP guidelines.

Responsibilities

• Prepares high-quality Latin dishes according to standardized recipes to meet production and service schedules.
• Ensures food is presented attractively and served at correct temperatures; tastes all prepared items.
• Maintains cleanliness and proper storage of food and supplies; adheres to safety procedures.
• Assists in inventory, ordering, and receiving of food and supplies as required.
• Complies with company policies, gloves, oven mitts, and safety equipment.
• Participates in safety meetings and maintains working relationships with staff and customers.

Skills

Latin cuisine cooking

Job description

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• We are hiring immediately for a full time LATIN CUISINE COOKposition.
• Location: Uber - 190 Mathilda Place, Sunnyvale, CA 94086. Note: online applications accepted only.
• Schedule: Full time; Monday through Friday, 6:30 AM to 3:00 PM. More details upon interview.
• Requirement: One year of Latin cuisine cooking experience is required.
• Pay Range: $23.00 per hour to$24.00 per hour.

*Internal Employee Referral Bonus Available

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Associates at Bon Appétitare offered many fantastic benefits.

• Full-time and part-time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

• Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Nearest Major Market: San Jose
Nearest Secondary Market: Palo Alto
Job Segment: Kitchen, Food Service, Chef, Hospitality