Japanese Restaurant Cashier/Server

Nippon Curry; San Francisco (CA); On-site; USD 25,000 - 30,000; Full time

Job summary

Nippon Curry, Bay Area’s authentic Japanese curry brand, is hiring a cheerful, energetic cashier/server for full-time, on-site work. You will greet customers, take orders, accept payments, and help keep the dining area tidy and stocked. Growth and customer connection are encouraged in a fast-paced environment.

Requirements include a high school diploma or GED, basic math, and the ability to stand for long periods. Open/close responsibilities apply daily.

Qualifications

• High school diploma or GED required.
• Able to do basic math and handle cash.
• Able to open and/or close the restaurant.
• Able to stand for extended durations of time.
• Able to connect with customers.

Responsibilities

• Greet customers in a warm, cheerful manner and provide high-level customer service.
• Take food orders and perform suggestive selling.
• Clear dishes, wipe tables, and sweep floors.
• Accept payments using POS.
• Stock items and manage inventory.

Skills

Customer service

Cash handling

POS operations

Order taking

Stock management

Education

High school diploma or GED

Tools

POS system

Job description

Full-Time Front of the House

Do you have a positive, can-do attitude? Do you enjoy serving and engaging with customers? Are you interested in popular Japanese food culture? If so, come work for the Bay Area’s only award-winning, authentic Japanese curry brand!

Nippon Curry is looking for a cheerful, hard-working, high-energy, positive-minded, cashier/server. You’ll be responsible for taking customers’ orders for dine-in and takeout, expediting orders, bussing tables, and keeping the restaurant clean.

Job Duties and Responsibilities:

• Greeting customers in a warm, cheerful manner, providing high-level customer service.
• Taking food orders and suggestive selling.
• Clearing dishes, wiping tables, and sweeping floors.
• Accepting payment using POS.
• Stocking items and handling inventory.
• The restaurant is open for business everyday.

Job Requirements and Qualifications:

• A high school diploma or GED is required.
• Able to do basic math and handle cash.
• Able to open and/or close the restaurant.
• Able to stand for extended durations of time.
• Able to connect with customers.