Front of House Cashier: Fast-Paced Guest Service

Curry Up Now; San Francisco (CA); On-site; USD 25,000 - 34,000; Part time

Benefits offered by this job

Sick leave

Commuter benefits

Free shift meal

Discounted meals at all other company‑

Job summary

Curry Up Now is hiring a Front of House Cashier in San Francisco to greet guests, take orders, and ensure smooth service. You will handle cash, assist with delivering orders, bussing tables, and maintaining a clean dining area. Bi-lingual abilities are a plus and ServSafe certification is helpful.

The role emphasizes friendly engagement, accurate cash handling, hygiene, and teamwork in a fast-paced, restaurant environment with attention to guest satisfaction.

Qualifications

• Minimum 1 year experience in the food business.
• Bi-lingual is a plus
• Self-discipline, initiative, leadership ability and outgoing
• Pleasant, polite manner and a neat and clean appearance
• Must possess good communication skills
• Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions.
• A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life
• Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time.
• Must be eligible to work in the United States.
• Must have ServSafe, Food Handlers Certification

Responsibilities

• Take orders from customers and provide friendly service.
• Deliver food to tables and bussing.
• Clean floors, tables, and restrooms.
• Manage cash drawer and end-of-day processing.
• Run drinks and assist in daily operations.

Skills

Customer service

Communication skills

Multitasking

Reliability

Leadership potential

Tools

POS systems

MS Word

Excel

Job description

Curry Up Now is hiring a Front of House Cashier in San Francisco to greet guests, take orders, and ensure smooth service. You will handle cash, assist with delivering orders, bussing tables, and maintaining a clean dining area. Bi-lingual abilities are a plus and ServSafe certification is helpful.

The role emphasizes friendly engagement, accurate cash handling, hygiene, and teamwork in a fast-paced, restaurant environment with attention to guest satisfaction.