Head Chef, Izakaya & Luxury Resort Dining

AccorHotel; Hawaii; On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical benefits

Employer paid life/accidentalinsurance

401(k) matching

Paid holidays & vacation

Incentive bonuses

Hotel discounts

Travel program discounts

Complimentary food & beverage

Job summary

Fairmont Orchid on Hawai’i Island is seeking an accomplished culinary leader to drive day-to-day operations across Izakaya, In Room Dining and Luana Lounge. You will mentor a high-performing team, craft premium menus and ensure flawless guest experiences in a Forbes-standard luxury setting.

Lead with passion for Hawaiian culture, uphold safety, cost controls and high-quality presentations, while collaborating with sales and events teams to deliver memorable dining experiences.

Qualifications

• Leadership experience in the culinary field.
• Understanding of Forbes 5 Star environment standards.
• Working knowledge of the HACCP program.

Responsibilities

• Lead the day-to-day culinary operations of Izakaya, In Room Dining & Luana Lounge, ensuring exceptional quality and presentation.
• Inspire, mentor and develop a high-performing culinary team.
• Create unforgettable dining experiences with exceptional cuisine and guest focus.
• Provide professional, friendly, proactive guest service and support colleagues.
• Collaborate with Executive Chef to develop menus and seasonal features.
• Ensure kitchen brand standards, recipes and presentation guidelines are followed.
• Conduct daily culinary briefings and communicate service priorities.
• Collaborate with leadership to align guest feedback and operational excellence.
• Assist with peak event production and raw program as needed.
• Coordinate with In Room Dining team for amenity drops and service quality.
• Work with Sales & Marketing on site experiences and tasting menus.
• Monitor purchasing, inventory and cost controls to meet financial goals.
• Develop schedules and optimize labor productivity.
• Ensure cleanliness, storage and sanitation of all kitchen areas.
• Champion safety with health and sanitation policies.
• Perform other duties as assigned.

Skills

Culinary leadership

Forbes standards

HACCP knowledge

Financial acumen

Food procurement

Journeyman’s papers

Diploma in culinary

Windows literacy

Interpersonal skills

Problem solving

Reliable

Team player

Verbal & written communication

Education

Journeyman’s papers

Diploma in Culinary discipline

Tools

Microsoft Windows

Job description

Fairmont Orchid on Hawai’i Island is seeking an accomplished culinary leader to drive day-to-day operations across Izakaya, In Room Dining and Luana Lounge. You will mentor a high-performing team, craft premium menus and ensure flawless guest experiences in a Forbes-standard luxury setting.

Lead with passion for Hawaiian culture, uphold safety, cost controls and high-quality presentations, while collaborating with sales and events teams to deliver memorable dining experiences.