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Carrabba’s Italian Grill, LLC in New Jersey is seeking a Restaurant Kitchen Manager to oversee all back‑of‑house operations and ensure top quality across recipes, preparation, and presentation for our guests.
You will lead prep staff, manage inventory, schedule shifts, and uphold safety, sanitation, and Carrabba’s standards while fostering a teamwork‑driven, guest‑focused culture.
Compensation ranges from $50,000 to $80,000 annually with potential for bonus and comprehensive benefits.
Carrabba’s Italian Grill, LLC in New Jersey is seeking a Restaurant Kitchen Manager to oversee all back‑of‑house operations and ensure top quality across recipes, preparation, and presentation for our guests.
You will lead prep staff, manage inventory, schedule shifts, and uphold safety, sanitation, and Carrabba’s standards while fostering a teamwork‑driven, guest‑focused culture.
Compensation ranges from $50,000 to $80,000 annually with potential for bonus and comprehensive benefits.