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Il Fornaio in Del Mar, CA is seeking an experienced Chef to lead the kitchen with a focus on culinary standards, people, and performance. Own culinary and operational performance, partner with the General Manager and regional leadership, and mentor the team while managing the numbers to uphold brand standards.
This role emphasizes training, cost control, sanitation, and guest experience, with compensation in the $90,000–$105,000 range plus bonus and a full benefits package.
Il Fornaio in Del Mar, CA is seeking an experienced Chef to lead the kitchen with a focus on culinary standards, people, and performance. Own culinary and operational performance, partner with the General Manager and regional leadership, and mentor the team while managing the numbers to uphold brand standards.
This role emphasizes training, cost control, sanitation, and guest experience, with compensation in the $90,000–$105,000 range plus bonus and a full benefits package.