Executive Sous Chef

COREcruitment; New York (NY); On-site; USD 105,000 - 115,000; Full time

Job summary

COREcruitment is seeking an Executive Sous Chef for a ultra-luxury Italian restaurant in New York City. The role supports the Executive Chef in overseeing daily kitchen operations and maintaining the highest standards of food quality and presentation.

The ideal candidate will have Executive Sous Chef experience in luxury hotels or fine dining, strong Italian cuisine skills, proven leadership, and a passion for guest experience in a high-volume, demanding kitchen.

Qualifications

• Previous Executive Sous Chef experience within a luxury hotel, fine dining restaurant, or high-end hospitality environment.
• Strong Italian cuisine experience preferred.
• Proven leadership and team management skills.
• A passion for exceptional food, quality and guest experiences.
• Experience working in a high-volume, demanding culinary operation.

Responsibilities

• Oversee daily kitchen operations in collaboration with the Executive Chef.
• Maintain exceptional food quality and presentation, develop the culinary team, and ensure highest standards.

Skills

Leadership

Team management

Italian cuisine

High-volume kitchens

Quality focus

Job description

EXECUTIVE SOUS CHEF

Salary: $105,000 - $115,000
Location: New York City, NY

I'm currently working with an ultra-luxury 5-star hospitality client in New York City who is looking for an experienced Executive Sous Chef to join their acclaimed Italian restaurant.

This is a fantastic opportunity for a hands-on culinary leader to support the Executive Chef in overseeing daily kitchen operations, maintaining exceptional food quality and presentation, developing the culinary team, and ensuring the highest standards are consistently delivered.

The ideal candidate will have:

• Previous Executive Sous Chef experience within a luxury hotel, fine dining restaurant, or high-end hospitality environment
• Strong Italian cuisine experience preferred
• Proven leadership and team management skills
• A passion for exceptional food, quality and guest experiences
• Experience working in a high-volume, demanding culinary operation