Island Restaurant GM - Lead, Grow & Elevate Guest Experience

Oxford Industries; Palm Desert (CA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive pay and team member discou

Medical, dental, and vision coverage

401(k) with company match

Generous Paid Time Off

Job summary

Tommy Bahama in Palm Desert, CA, is seeking an energetic Front-of-House Manager to lead a guest-focused team across all service areas. The role emphasizes staff development, sales growth, and flawless hospitality execution in a fast-growing restaurant concept.

You will recruit, mentor and train team members, while managing restaurant expenses and ensuring adherence to company policies and safety programs. This opportunity offers stability in a dynamic, tropical-inspired environment.

Qualifications

• Lift and/or move up to approximately 50 pounds frequently.
• Bending/stooping/kneeling required – frequently.
• Routine standing for duration of shift.
• Scheduled shifts determined by business needs.

Responsibilities

• Create a learning and nurturing environment for all front of the house restaurant team members that promotes sales and service success, and internal career growth.
• Develop and implement strategies to increase qualified applicants, including but not limited to proactively recruiting and mentoring the team
• Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job
• Manage individual restaurant expenses ensuring budgetary compliance
• Cultivate an environment of open, authentic dialogue with the restaurant team, regional and corporate partners
• Ensure consistent execution of Company policies and procedures
• Incorporate and administer applicable safety programs for the restaurant, employees, and guests.
• Help create a clean, safe, professional and upbeat environment.

Job description

Tommy Bahama in Palm Desert, CA, is seeking an energetic Front-of-House Manager to lead a guest-focused team across all service areas. The role emphasizes staff development, sales growth, and flawless hospitality execution in a fast-growing restaurant concept.

You will recruit, mentor and train team members, while managing restaurant expenses and ensuring adherence to company policies and safety programs. This opportunity offers stability in a dynamic, tropical-inspired environment.