IQF Grinder Operator: Precision Food Processing

West Liberty Foods, L.L.C.; Tremonton (UT); On-site; USD 19,000 - 28,000; Full time

Job summary

West Liberty Foods, L.L.C. is seeking a Machine Operator to safely and cost-effectively run production equipment in line with company standards.

You may operate a variety of machines (blender, grinder, stuffer, tumbler, slicer, forklift) and are responsible for setup, tear-down, sanitation, HACCP documentation, and basic troubleshooting.

The role requires standing for long periods, lifting up to 50 pounds, and willingness to work overtime or weekends as needed.

Qualifications

• Candidates should be able to perform basic math operations
• Strong problem solving and troubleshooting skills are required
• Ability to learn and follow HACCP and safety standards
• Must be able to stand for long periods and lift up to 50 pounds

Responsibilities

• Maintain and correctly document proper documentation.
• Maintain proper meat quality and temperature.
• Operate machines and equipment in a safe and food safe manner.
• Operate a powered industrial truck safely if required.
• Responsible for proper set up and tear down of machinery and equipment.
• Installing and removing dies, molds, tooling.
• Ensuring proper pressures, temperatures, thickness, weights, sizing, mix times, etc.
• Load and unload machine.
• Operate a scanner and learn the required transactions in the process.
• Formulate batches according to current batch sheets.
• Complete all required HACCP documentation.
• Understands basic mechanics for machines and makes minor adjustments as needed.
• Responsible for sanitation of the work area.
• Troubleshooting mechanical issues.
• Other duties as assigned.

Skills

Basic math

Problem solving

Education

High School Diploma or equivalent

Job description

West Liberty Foods, L.L.C. is seeking a Machine Operator to safely and cost-effectively run production equipment in line with company standards.

You may operate a variety of machines (blender, grinder, stuffer, tumbler, slicer, forklift) and are responsible for setup, tear-down, sanitation, HACCP documentation, and basic troubleshooting.

The role requires standing for long periods, lifting up to 50 pounds, and willingness to work overtime or weekends as needed.