1st Shift Machine Operator - Food Production

West Liberty Foods, L.L.C.

Tremonton (UT)

On-site

USD 28,000 - 30,000

Full time

9 days ago
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Benefits offered by this job

Medical benefits
Paid Time Off
Life Insurance
Short Term Disability
FSA/HSA
401(k) Retirement Savings Plan
Employee Assistance Program
Educational Assistance
Discount Benefits
Additional Voluntary Benefits

Job summary

West Liberty Foods in Tremonton, UT is hiring a Machine Operator to run a variety of equipment (Blender, Grinder, Stuffer, Slicer, and more) safely and efficiently on 1st shift. The role emphasizes accurate documentation, food safety, and adherence to HACCP standards.

Candidates should be at least 18, capable of certification, and eligible to work in the US. No prior experience is required, but food manufacturing experience is a plus.

Qualifications

  • No previous experience required; food manufacturing experience is a plus.
  • Must be at least 18 years old and authorized to work in the United States.
  • Must be able to become certified on operating equipment.
  • High school diploma or equivalent preferred.

Responsibilities

  • Operate and set up machinery safely and according to standards.
  • Document proper information and maintain quality and temperature controls.
  • Safely operate powered industrial trucks when required.
  • Troubleshoot minor mechanical issues and perform routine sanitation.
  • Complete HACCP documentation and follow safety procedures.

Skills

Problem solving
Basic math
Stand for long periods

Education

High School Diploma or equivalent

Tools

Forklift operation

Job description

West Liberty Foods in Tremonton, UT is hiring a Machine Operator to run a variety of equipment (Blender, Grinder, Stuffer, Slicer, and more) safely and efficiently on 1st shift. The role emphasizes accurate documentation, food safety, and adherence to HACCP standards.

Candidates should be at least 18, capable of certification, and eligible to work in the US. No prior experience is required, but food manufacturing experience is a plus.

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