Inventory Integrity Lead: Cycle Counts & Traceability

Norac Foods

San Antonio, Northern (TX, KY)

Hybrid

USD 60,000 - 85,000

Full time

14 days+
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Job summary

Bakerly is seeking an Inventory Control Lead to ensure accuracy and traceability of all ingredients, packaging, and finished goods. You will partner with Receiving, Quality, Purchasing, and Supply Planning to uphold inventory integrity and support production continuity.

Responsibilities include validating ERP transactions, performing cycle counts, and driving corrective actions to reduce variances. Strong knowledge of FIFO/FEFO and lot traceability is required.

Qualifications

  • 4+ years of experience in inventory control, warehouse operations, materials management, or supply chain
  • Experience with ERP and Warehouse Management Systems (WMS)
  • Forklift experience
  • Ability to manage multiple priorities in a fast-paced environment

Responsibilities

  • Own inventory validation of all ingredients, packaging, components, receipts and finished goods.
  • Ensure ERP transactions reflect physical receipts before use
  • Prevent receipt of unvalidated ingredients into the system
  • Prevent dispatch of finished goods without proper verification
  • Identify and escalate inventory mismatches and discrepancies

Skills

Inventory control principles
Cycle counting
Reconciliation
FIFO/FEFO
Lot traceability
Analytical skills
Problem-solving
Excel
Communication skills
Cross-functional collaboration

Education

Associate’s degree in supply chain or related field

Tools

ERP/WMS
Forklift

Job description

Bakerly is seeking an Inventory Control Lead to ensure accuracy and traceability of all ingredients, packaging, and finished goods. You will partner with Receiving, Quality, Purchasing, and Supply Planning to uphold inventory integrity and support production continuity.

Responsibilities include validating ERP transactions, performing cycle counts, and driving corrective actions to reduce variances. Strong knowledge of FIFO/FEFO and lot traceability is required.

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