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The Chefs’ Warehouse in New Bedford, MA is seeking an Inventory Control Specialist to ensure accurate records, coordinate cycle counts, and manage warehouse locations and labeling.
Responsibilities include data entry and report generation, Canopy system familiarity, forklift operation, safety and cleanliness, and training teammates to follow perpetual inventory processes.
Responsible for ensuring inventory control processes are accurately followed and reported. Accountable for analysis and reporting of all pertinent data to manage inventory accuracy, cycle counts process and warehouse locations. Conducts cycle counts, physical inventory, data entry, and report generation.