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The Chefs’ Warehouse is seeking a detail-oriented inventory control specialist to maintain accurate records and support perpetual inventory. You will coordinate cycle counts, oversee labeling and units of measure, and train staff in essential processes.
Responsibilities include receiving deliveries, verifying PO specs, generating reports, and analyzing inventory metrics. Proficiency with WMS (Canopy) and Microsoft Office is expected; forklift operation may be required.
Responsible for ensuring inventory control processes are accurately followed and reported. Accountable for analysis and reporting of all pertinent data to manage inventory accuracy, cycle counts process and warehouse locations. Conducts cycle counts, physical inventory, data entry, and report generation.