Inventory Coordinator

Blount Fine Foods; Fall River (MA); On-site; USD 23,419 - 24,796; Full time

Benefits offered by this job

Medical, dental and vision benefits.

401(k) with company match.

Paid time off including vacation, sick

Education Assistance Program.

Life insurance and short-term disaibl.

Discounts on Blount products at公司retai

Job summary

Blount Fine Foods in Fall River, MA is seeking a detail‑oriented Inventory Coordinator to support daily warehouse operations. You will verify raw materials, lead the inventory team on the shift, and ensure accurate movements of ingredients from prep to storage.

This role emphasizes accuracy, timely processing, and adherence to allergen guidelines. High school diploma required; 6 months to 1 year inventory experience preferred; food manufacturing background is a plus.

Qualifications

• Six months to one year of inventory experience.
• Food manufacturing experience preferred.
• High school diploma or equivalent.

Responsibilities

• Guide, train, and lead the inventory team to ensure the accurate and timely processing of Division 7 manufacturing ingredients.
• Maintain inventory accuracy within the department.
• Verify ingredients delivered to and returned from the prep area.
• Handle inventory transactions required throughout the shift.
• Verify departmental allergen guidelines are followed and ensure integrity of containment (IOC) of all ingredients throughout the material-handling process.
• Ensure accuracy of lot numbers and movements in the materials system.
• Lead, be a teacher, and create a positive work environment.

Skills

Inventory management

Team leadership

Training

Attention to detail

Education

High school diploma

Job description

About the Company

Bringing our love of food to families for five generations! Blount Fine Foods is a family‑owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant‑quality products to America including single‑serve grab‑n‑go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten‑free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

Hours

12 pm – 8 pm

Pay

$17.00‑$17.43 per hour

Summary

Responsible for the coordination and verification of raw material movements to and from the warehouse, ensuring inventory accuracy to the day’s needs during the designated shift.

Essential Duties and Responsibilities

• Guide, train, and lead the inventory team to ensure the accurate and timely processing of Division 7 manufacturing ingredients.
• Maintain inventory accuracy within the department.
• Verify ingredients delivered to and returned from the prep area.
• Handle inventory transactions required throughout the shift.
• Verify departmental allergen guidelines are followed and ensure integrity of containment (IOC) of all ingredients throughout the material‑handling process.
• Ensure accuracy of lot numbers and movements in the materials system.
• Lead, be a teacher, and create a positive work environment.

Education and Experience

• Six months to one year related inventory experience.
• Food manufacturing experience preferred.
• High school diploma or equivalent.

Benefits

• Medical, dental and vision benefits.
• 401(k) with company match.
• Paid time off including vacation, sick time, and holidays.
• Education Assistance Program.
• Life insurance and short‑term disability.
• Discounts on Blount products at company retail locations.