Inventory Control Specialist — Food Distribution

US FOODS; Menomonee Falls (WI); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Pre-tax spending accounts

Retirement benefits

Paid time off

Short-term and long-term disability

Employee stock purchase plan

Life insurance

Job summary

US Foods is seeking an Inventory Control Clerk to join our warehouse team in Menomonee Falls, WI. Under limited supervision, you will maintain accurate inventory levels and handle clerical duties to support an efficient operation.

Responsibilities include daily counts, discrepancy research, report preparation, and participation in inventory movements. A High School Diploma and 3 years of related experience are required; HACCP experience is a plus.

Qualifications

• High School Diploma or equivalent required.
• A minimum of three years' experience in Inventory Control or clerical work in a Distribution Center setting.
• HACCP experience preferred

Responsibilities

• Perform daily inventory counts and audits with detailed documentation.
• Research transactions and exceptions to determine root causes and resolve them.
• Prepare and retain reports in printed and electronic form.
• Identify products in inventory database and check codes on products.
• Handle full range of Inventory Reclass/Transfer functions.
• Process driver returns, reconcile routes and invoices.
• Move and stage pallet loads using material handling equipment.
• Adhere to safety, food safety, and company standards.

Skills

MS Office

Inventory software

Attention to detail

Teamwork

Problem solving

Education

High School Diploma or equivalent

Tools

MS Office

Job description

US Foods is seeking an Inventory Control Clerk to join our warehouse team in Menomonee Falls, WI. Under limited supervision, you will maintain accurate inventory levels and handle clerical duties to support an efficient operation.

Responsibilities include daily counts, discrepancy research, report preparation, and participation in inventory movements. A High School Diploma and 3 years of related experience are required; HACCP experience is a plus.