Inventory Control Specialist

Sam Rust Seafood, Inc.; Hampton (VA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Company-paid Life Insurance

Employee Discount on Seafood

401(k) with Company Match

Holiday and Vacation Pay

Short-Term Disability Insurance

Long-Term Disability Insurance

Accident Insurance

Medical Bridge Coverage

Additional Voluntary Benefits

Job summary

Sam Rust Seafood, Inc. is seeking an Inventory Control Specialist to maintain inventory accuracy, support product quality, and uphold food safety standards in a fast-paced warehouse environment.

You will perform counts, inspections, and discrepancies investigations while supporting receiving activities. The role requires 1+ year in inventory control, strong analytical and communication skills, and proficiency with Microsoft Office and inventory systems.

Qualifications

• High school diploma or GED required.
• 1+ year of inventory control experience.
• 1-2 years of perishable inventory experience.
• Strong analytical, mathematical, problem-solving, organizational, and communication skills.
• Proficient in Microsoft Office (Word and Excel) and able to learn inventory management systems.
• Ability to lift up to 75 pounds, stand, bend, walk stairs, perform computer/data-entry tasks, and work safely in temperatures ranging from -10°F to 100°F+.
• Forklift certification preferred.

Responsibilities

• Perform inventory counts and product inspections to ensure accuracy.
• Monitor quality and food safety controls according to HACCP requirements.
• Support receiving activities and resolve inventory discrepancies.
• Provide daily guidance and training to associates on inventory procedures.
• Ensure proper documentation and adherence to warehouse processes.

Skills

Inventory control

Analytical thinking

Communication skills

Teamwork

Attention to detail

Education

High school diploma or GED

Tools

NGS

S2K

Microsoft Excel

Inventory management systems

Job description

Description

Sam Rust Seafood is a processor and distributor of exceptional live, fresh and frozen seafood. We provide the freshest quality seafood to all types of establishments, including white tablecloth restaurants to buffets, supermarket chains, hotels, caterers, and natural food markets. Daily delivery service to the Hampton Roads, Virginia area 6 days a week. Also, deliveries to Richmond, Virginia's Eastern Shore, Charlottesville, Harrisonburg, Fredericksburg, and the Outer Banks of North Carolina areas via our fleet of refrigerated trucks.

We are seeking a detail-oriented and dependable Inventory Control Specialist to support inventory accuracy, product quality, food safety, and warehouse operations. This role performs inventory counts and product inspections, monitors quality and food safety controls, supports receiving activities, and researches inventory discrepancies. The Inventory Control Working Lead also provides daily guidance and training to associates, helping ensure inventory procedures, product handling, documentation, and operational processes meet company standards, customer expectations, and HACCP requirements.

This is a Full-Time position with the following hours:

Monday - Friday 7:00 am - Close

Rotating Saturday's 4:00 am - Close

Holidays as needed

Compenstation & Benefits: Benefits vary upon employment status.

• Hourly pay range$18 - $20

Health & Wellness Benefits:

• Medical, Dental, and Vision Insurance
• Company-paid Life Insurance
• Employee Discount on Seafood

Retirement & Time Off:

• 401(k) Retirement Plan with Company Match
• Holiday and Vacation Pay

Supplemental Benefits:

• Short-Term and Long-Term Disability Insurance
• Accident Insurance
• Medical Bridge Coverage
• Additional Voluntary Benefits Available

Requirements

Required Qualifications

• High school diploma or GED equivalent with
• 1+ year of inventory control experience
• 1-2 years of perishable inventory experience.
• Strong analytical, mathematical, problem-solving, organizational, and communication skills, with experience researching and resolving inventory discrepancies.
• Proficient in Microsoft Office (Word and Excel) and able to learn inventory management systems.
• Ability to work independently and as part of a team, prioritize tasks, and maintain accuracy in a fast-paced warehouse environment.
• Ability to lift up to 75 pounds, stand, bend, walk stairs, perform computer/data-entry tasks, and work safely in temperatures ranging from -10°F to 100°F+.
• Ability to safely operate pallet jacks, forklifts, and other warehouse equipment when certified.

Preferred Qualifications

• Seafood industry experience.
• Experience with NGS and S2K inventory systems.
• HACCP certification.
• Forklift certification.
• Electric pallet jack certification.