Inventory Control Lead - Food Distribution & QC

Sysco; Lancaster (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Sysco seeks an experienced inventory control professional to monitor and manage warehouse inventory, ensure quality, and drive accurate cycle counts and reporting in a fast-paced distribution environment.

The role involves coordinating with multiple departments, supervising counting activities, and maintaining mainframe data integrity to support continuous product flow and safety standards.

Qualifications

• 5 years of inventory control experience in food distribution.
• Prefer 4-year college degree in a related discipline and 1-year experience on IBM AS400.

Responsibilities

• Monitor and inspect produce at the dock to ensure quality and correct quantities.
• Oversee receiving and inventory adjustments for accuracy and mainframe entry.
• Report daily cycle counts for frozen, cooler, and dry products.
• Oversee item slotting and ensure correct warehouse information and labeling.

Skills

Inventory control

Quality Assurance

Education

High school diploma/GED

Tools

IBM AS/400

Job description

Sysco seeks an experienced inventory control professional to monitor and manage warehouse inventory, ensure quality, and drive accurate cycle counts and reporting in a fast-paced distribution environment.

The role involves coordinating with multiple departments, supervising counting activities, and maintaining mainframe data integrity to support continuous product flow and safety standards.