Inventory Control Manager - Food Distribution

FHLB Des Moines; Lancaster (CA); On-site; USD 73,800 - 110,600; Full time

Job summary

Sysco is seeking a Manager of Inventory Control in Southern California to oversee freight and inventory processes, ensuring accuracy and cost efficiency. You will monitor dock inspections, supervise receiving, and coordinate adjustments to the mainframe.

This role requires a high school diploma and at least five years in inventory control within food distribution; experience with IBM AS400 and MS Office is preferred. Travel is minimal, and compliance with HACCP/MSDS is essential.

Qualifications

• High school diploma or GED required.
• 5 years of inventory control experience in food distribution.
• Preferred: a 4-year college degree and 1 year IBM AS400 experience.
• Ability to communicate clearly with shippers and staff.

Responsibilities

• Monitor and inspect produce at the dock to ensure quality and quantity.
• Lead receiving and inventory adjustments into the mainframe.
• Report daily physical cycle counts for frozen, cooler, and dry goods.
• Manage slotting of new items and warehouse labeling accuracy.
• Produce inventory and warehouse reports daily.
• Oversee cycle count program and HACCP/MSDS compliance.

Skills

Inventory management

Data analysis

Mainframe AS400

MS Excel

Education

High school diploma/GED

Tools

IBM AS400

Microsoft Office

Mainframe

Job description

Sysco is seeking a Manager of Inventory Control in Southern California to oversee freight and inventory processes, ensuring accuracy and cost efficiency. You will monitor dock inspections, supervise receiving, and coordinate adjustments to the mainframe.

This role requires a high school diploma and at least five years in inventory control within food distribution; experience with IBM AS400 and MS Office is preferred. Travel is minimal, and compliance with HACCP/MSDS is essential.