Inventory Control Lead – Catering & Food Ops

Ultimate Staffing; California; On-site; USD 28,000 - 40,000; Full time

Job summary

Ultimate Staffing is seeking an Inventory Control Warehouse Lead in California to oversee daily warehouse and inventory operations. You will lead a small team, verify incoming goods, and ensure accurate stock levels for catering events and daily needs.

The role requires strong organizational skills, attention to detail, and the ability to work in a fast-paced food service environment. Weekend availability may be required, with pay up to $25/hour.

Qualifications

• Must have lead/warehouse experience or exposure to inventory control.
• Experience in food/beverage, catering, or hospitality a plus.
• Strong organization, attention to detail, and teamwork.

Responsibilities

• Lead daily warehouse and inventory control activities.
• Receive and verify incoming goods and quantities.
• Maintain accurate inventory counts and assist cycle counts.
• Track incoming/outgoing products and update records.
• Organize storage areas for easy access and safe handling.
• Monitor stock levels and report shortages or discrepancies.
• Assist with pulling and staging inventory for catering orders.
• Ensure cleanliness and food safety in storage areas.
• Coordinate with purchasing, kitchen, and catering teams on needs.
• Help load/unload deliveries and supplies.
• Follow safety procedures and proper food handling guidelines.
• Be flexible to cover additional duties during peak periods.

Skills

Team leadership

Organizational skills

Attention to detail

Inventory tracking

Basic computer skills

Communication

Tools

Inventory tracking systems

Job description

Ultimate Staffing is seeking an Inventory Control Warehouse Lead in California to oversee daily warehouse and inventory operations. You will lead a small team, verify incoming goods, and ensure accurate stock levels for catering events and daily needs.

The role requires strong organizational skills, attention to detail, and the ability to work in a fast-paced food service environment. Weekend availability may be required, with pay up to $25/hour.