Interim District Manager (Kizuki)

Kizuki Ramen; Redmond (WA); On-site; USD 95,000 - 105,000; Full time

Benefits offered by this job

Health insurance

Vehicle allowance

Paid time off

Employee meals

Bonus program

Job summary

Kizuki International LLC is seeking a District Manager to lead multi-unit operations across the Seattle metro area. You will train and develop General Managers, drive guest experiences, and uphold food quality and brand standards.

This growth role requires travel across the region (Tacoma, Lynnwood) and collaboration with the support center on program development. The position offers a comprehensive benefits package and a competitive $95k–$105k annual salary, plus a performance-based bonus.

Qualifications

• 7+ years of restaurant management experience.
• Proven ability to develop and lead General Managers.
• Strong financial and operational acumen.
• Willing to travel throughout the Seattle Metroplex.
• Experience supporting new openings and turnarounds preferred.

Responsibilities

• Oversee daily multi-unit operations across restaurants.
• Coach, mentor, and develop General Managers.
• Drive district-level performance through budgeting and cost controls.
• Lead new openings and stabilize underperforming locations.
• Partner with leadership for local marketing and community engagement.
• Ensure compliance with policies, labor laws, and food safety.

Skills

Multi-unit leadership

People leadership

Financial acumen

Travel-ready

Job description

Salary Range: $95,000.00 To $105,000.00 Annually

Job Description

Location:Seattle, WA

Pay Range:
$95,000– $105,000 / - Annually
Actual compensation will be determined based on experience, skills, and internal equity.

About Us:

Kizuki International LLC is one company united by a single purpose — to spread joy through authentic culinary experiences. Our family of Asian culinary brands includes:

• Kizuki Ramen & Izakaya– delivering the most authentic Japanese ramen experience outside Japan through scratch-made broths, Japanese-designed interiors, and craftsmanship.
• Supreme Dumplings –offering handcrafted Xiao Long Bao and other small bites made with precision, tradition, and heartfelt execution.
• Tang Bar / Swish Swish –a modern fast-casual concept bringing bold Sichuan malatang flavors to a customizable, energetic format.

Though each concept is unique, all share the same values: craftsmanship, connection, hospitality, and a relentless pursuit of culinary excellence. We proudly operate 20+ restaurants and 4+ central kitchens/commissary facilities across multiple states — and we’re growing.

Position Overview:

The District Manager leads the success and growth of the business by effectively training, coaching and developing a team of General Managers and store teams.
As a leader of our brand, the District Manager is responsible for the customer and team member experience and focused to deliver exceptional food quality through our system and one house philosophy.
In addition, as we are a growth company, this role will require tremendous cross functional ability in working with the support center in program development and strategic implementation. The programs developed will cover human resources and both restaurant and culinary aspects.

Key Responsibilities:

• Multi-Unit Operational Leadership:
  Oversee daily operations across multiple restaurants, ensuring brand standards, operational consistency, and exceptional guest experiences.
• People Leadership & Development:
  Coach, mentor, and develop General Managers and leadership teams; support succession planning and talent growth.
• Financial Performance:
  Drive district-level performance through budgeting, forecasting, cost controls, and profitability initiatives.
• New Store Openings & Turnaround Support:
  Lead and support new restaurant openings, stabilize underperforming locations, and implement best practices across the district.
• Marketing & Community Engagement:
  Partner with leadership teams to execute local marketing initiatives and strengthen community presence.
• Compliance & Safety:
  Ensure all locations comply with company policies, labor laws, food safety standards, and health regulations.

Qualifications:

• 7+ years of restaurant management experience, including multi‑unit leadership
• Proven ability to develop and lead General Managers
• Strong financial and operational acumen
• Flexible schedule with the ability to travel throughout the Seattle Metroplex
• Experience supporting new openings and operational turnarounds preferred
• Ability to train and travel for 6-8 weeks, supporting shops and traveling the greater Seattle area (including Tacoma & Lynnwood), until a District is assigned.
• Medical, dental + vision insurance with 90% of employee premiums paid by the company
• $500 monthly vehicle allowance to support business related transportation expenses
• Paid time off
• Employee meals
• Performance based bonus program

Note: All benefits will begin after successful completion of our District Manager Performance Systems and all related training.

We are an equal opportunity employer. We consider all applicants without regard to race, color, religion, sex, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status protected by law. We are committed to fostering a diverse and inclusive workplace that reflects the communities we serve.