INSTRUCTIONAL ASSISTANT - CULINARY ARTS POOL

Del Mar College - Corporate Services; Corpus Christi (TX); On-site; USD 17,047 - 24,280; Part time

Job summary

A community college in Texas is searching for an Instructional Assistant in the Culinary Arts Pool. This part-time position is responsible for assisting with lab-based courses, supervising students, and maintaining culinary equipment and standards. Candidates should have culinary experience or education, and a Food Manager certification is preferred. Join us in fostering a collaborative educational environment! This role offers a salary of $15.00 per hour.

Qualifications

• Three years of related work experience or completion of 45 credit hours in an Associate-level Culinary program.
• Current Food Manager or ServSafe Manager certification or ability to obtain within 60 days.

Responsibilities

• Assist lead instructors in lab-based culinary arts courses and instructional aids.
• Supervise students in lab settings ensuring safety standards.
• Maintain kitchen labs and classrooms, ensuring cleanliness and organization.

Skills

Culinary Arts proficiency

Excellent communication skills

Organizational skills

Ability to work collaboratively

Education

Associate’s degree in Culinary Arts or related field

Job description

INSTRUCTIONAL ASSISTANT - CULINARY ARTS POOL

Position Information: Posting Number PT3159, Job Title INSTRUCTIONAL ASSISTANT - CULINARY ARTS POOL, Department Culinary Arts and Hospitality Management, Position Type Non-Exempt, Employment Status Part-Time, Salary Minimum $15.00 per hour, Open Date 11/14/2025, Close Date Open Until Filled.

Position Summary

The purpose of this position is to provide support for the instructional activities of the Culinary Arts and Hospitality and Tourism programs labs courses.

Minimum Qualifications

• Three (3) years related work experience OR completion of at least 45 credit hours in an Associate-level Culinary program or closely related degree.
• Current Food Manager or ServSafe Manager certification (or ability to obtain within 60 days of hire).
• Strong knowledge of commercial kitchen equipment and food safety practices.

Required Job Knowledge, Skills, Abilities

• Demonstrate proficient skill, knowledge, and abilities in Culinary Arts or a closely related field.
• Excellent communication and organizational skills.
• Demonstrated ability to work collaboratively with students, faculty, and staff.

Preferred Qualifications

• Associate’s degree in Culinary Arts or closely related field.
• Successful college teaching experience utilizing instructional technologies in a Culinary Arts kitchen lab.

Special Instructions to Applicants

This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws that require the verification of identity and the legal right to work in the United States. Employment is contingent upon the successful completion of a criminal background and reference checks. The College reserves the right to cancel or extend all recruitment actions. Del Mar College is an Equal Opportunity employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities.

Job Duties

• Assist lead instructors in the preparation and delivery of lab-based culinary arts courses, including the development of course materials, assessments, demonstrations, and instructional aids, and performing cooking demonstrations to illustrate techniques, skills, and culinary concepts aligned with course outcomes.
• Provide individualized support to students to reinforce learning objectives and skill development.
• Supervise students in lab settings, ensuring adherence to safety, sanitation, and culinary standards.
• Assist students in the proper and safe operation of a variety of tools and equipment.
• Help maintain kitchen labs and classrooms, ensuring they are clean, organized, and properly stocked.
• Assist faculty in maintaining student records / forms.
• Prepare requisitions and food orders in collaboration with faculty and staff to ensure timely and accurate procurement of ingredients and supplies for lab sessions.
• Work closely with the Culinary Arts Technician in providing necessary equipment and supplies needed in the Culinary Arts and Hospitality and Tourism kitchen labs.
• Assist faculty in utilizing resources, materials, and educational technology to complement the teaching and learning process.