Institutional Kitchen Specialist - Menu & Service

Automatic Data Processing, Inc.; Fairbanks (AK); Vor Ort; USD 26.000 - 34.000; Vollzeit

Zusammenfassung

The Cook II (BHS) role at WCCIH in Fairbanks, AK, is responsible for daily meal preparation, cooking, and service within a busy kitchen. You will plan menus, manage inventory, ensure food safety, and coordinate with leadership to meet service times.

The position requires prior institutional kitchen experience, strong organization, and the ability to work with diverse populations in a healthcare setting. WCCIH offers a stable, full-time schedule.

Qualifikationen

• High school diploma or GED.
• Minimum of three (3) years' experience in institutional style cooking.
• For company insurance purposes, must be 25 years of age.
• Current State of Alaska Food Handler Card
• Certified State of Alaska Food Protection Manager or ability to obtain within 30 days of hire.
• Current CPR/First Aid or ability to obtain within 30 days of hire.
• Technical or vocational training in culinary arts, food service, nutrition, hospitality, or a related field is helpful

Aufgaben

• Prepares, cooks, and serves meals.
• Determines time and sequence of cooking operations to meet meal-serving hours.
• Maintains kitchen facilities in compliance with OSHA regulations.
• Completes daily cleaning, sanitation, food-storage, inventory, organization, and required documentation duties.
• Stocks and stores food properly and safely, using established labeling and disposal standards.Stocks food items on appropriate shelves with accurate labeling.
• Provides snack trays and specialty foods as directed for special events.
• Plans menus and maintains kitchen inventory; aids other cook(s) for supplies and inventory needs.
• Researches and prepares culturally appropriate foods as part of menu planning and meal preparation.
• Plans and prioritizes daily work to ensure meal preparation, cleaning sanitation, stocking, inventory, organization and documentation are completed within scheduled work hours.
• Maintains the cleanliness, sanitation, organization, and overall condition of the kitchen, storage areas, refrigerators, freezers, and equipment in compliance with regulations.
• Shops for food and approved kitchen supplies based on menus, inventory, storage capacity, and program needs; maintains receipts and required purchasing documentation.
• Orders supplies from vendors on a weekly basis and schedules service and maintenance of kitchen equipment on both a regular and as-needed basis.
• Attends regularly scheduled cooks' meetings, and other program meetings.
• Promptly reports equipment problems, maintenance needs, food-safety concerns, shortages, and other operational issues to the Cook III (Lead).Completes and provides timely documentation to supervisor in accordance with established standards.
• Works independently with limited on-site supervision, uses sound judgment, and completes routine kitchen responsibilities without continuous direction.
• Perform other job-related duties as assigned.

Kenntnisse

Cooking ability

Kitchen management

Menu planning

Food safety

Cultural diets

Ausbildung

High school diploma or GED

Jobbeschreibung

The Cook II (BHS) role at WCCIH in Fairbanks, AK, is responsible for daily meal preparation, cooking, and service within a busy kitchen. You will plan menus, manage inventory, ensure food safety, and coordinate with leadership to meet service times.

The position requires prior institutional kitchen experience, strong organization, and the ability to work with diverse populations in a healthcare setting. WCCIH offers a stable, full-time schedule.