Institutional Kitchen Lead: Menu & Nutrition

Acadia Healthcare; Chandler (AZ); Sur place; USD 30 000 - 45 000; Plein temps

Résumé du poste

Acadia Healthcare is seeking a kitchen professional to implement menus and coordinate meal preparation and service within our facilities. You will cook according to approved menus and supervise staff, ensuring cleanliness and compliance with safety standards.

You will work with leadership to keep menus varied, balanced, and appetizing while managing inventory and coordinating food production and maintenance activities. This role supports patient and staff nourishment within a healthcare setting.

Qualifications

• ServSafe Certification or similar food safety certification is preferred.

Responsabilités

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
• Perform other functions and tasks as assigned.

Connaissances

Food safety

Team supervision

Menu coordination

Formation

High school diploma or equivalent

Culinary training/education

Description du poste

Acadia Healthcare is seeking a kitchen professional to implement menus and coordinate meal preparation and service within our facilities. You will cook according to approved menus and supervise staff, ensuring cleanliness and compliance with safety standards.

You will work with leadership to keep menus varied, balanced, and appetizing while managing inventory and coordinating food production and maintenance activities. This role supports patient and staff nourishment within a healthcare setting.