Part-Time Cook: Nutritious Menus & Kitchen Leadership

Acadia Healthcare; York (York County); On-site; USD 18,000 - 30,000; Part time

Job summary

Acadia Healthcare's White Deer Run facility in York is seeking a part-time cook to implement menus and coordinate meal preparation and service. You will supervise kitchen staff, prepare meals, maintain cleanliness, monitor inventory, and ensure compliance with safety standards, cost controls, and regulatory requirements.

A high school diploma and ServSafe certification are preferred, with 2+ years of institutional food service experience.

Qualifications

• High school diploma preferred.
• Culinary education or training preferred.
• Two or more years’ institutional food service experience preferred.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Coordinate menus with Food Service leadership or Dietitian.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with policies, standards, cost parameters, and regulatory requirements.
• Perform other functions and tasks as assigned.

Skills

Food preparation

Food service experience

Team coordination

Education

High school diploma

ServSafe Certification

Culinary training

Job description

Acadia Healthcare's White Deer Run facility in York is seeking a part-time cook to implement menus and coordinate meal preparation and service. You will supervise kitchen staff, prepare meals, maintain cleanliness, monitor inventory, and ensure compliance with safety standards, cost controls, and regulatory requirements.

A high school diploma and ServSafe certification are preferred, with 2+ years of institutional food service experience.