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Acadia Healthcare is seeking a kitchen professional to cook and prepare meals according to approved menus, supervising staff and maintaining high standards of cleanliness and safety.
The role requires a high school diploma or equivalent, culinary training preferred, and at least two years of experience in institutional food service. ServSafe or similar certification is preferred where required by the facility, to ensure regulatory compliance.
Acadia Healthcare is seeking a kitchen professional to cook and prepare meals according to approved menus, supervising staff and maintaining high standards of cleanliness and safety.
The role requires a high school diploma or equivalent, culinary training preferred, and at least two years of experience in institutional food service. ServSafe or similar certification is preferred where required by the facility, to ensure regulatory compliance.