Institutional Kitchen Cook - Hot Meals, HACCP, Safe Prep

UNC Health; Hendersonville (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

UNC Health in Hendersonville, North Carolina is looking for a Cook to prepare hot foods for patients and cafeteria visitors while adhering to HACCP standards and dietary restrictions.

This role requires a high school diploma and two years of experience in food preparation. Responsibilities include cooking, storing food, and maintaining a clean work area to ensure safety and efficiency. Candidates should be prepared to work effectively in a team and contribute to a positive food service experience.

Qualifications

• At least two years of experience working in a commercial food preparation setting.
• Experience in a cafeteria or institutional foodservice setting is preferred.

Responsibilities

• Prepares hot and cold food for various service areas according to menus.
• Packages and stores prepared meals and ingredients safely.
• Cleans and sanitizes the work area effectively.
• Minimizes waste of resources during food production.

Skills

Food preparation

HACCP standards

Time management

Education

High school diploma or equivalent

Job description

UNC Health in Hendersonville, North Carolina is looking for a Cook to prepare hot foods for patients and cafeteria visitors while adhering to HACCP standards and dietary restrictions.

This role requires a high school diploma and two years of experience in food preparation. Responsibilities include cooking, storing food, and maintaining a clean work area to ensure safety and efficiency. Candidates should be prepared to work effectively in a team and contribute to a positive food service experience.