Patient Meals Cook — HACCP Kitchen & Catering

The Christ Hospital; Kentucky; On-site; USD 30,000 - 52,000; Full time

Job summary

The Christ Hospital in Kentucky is seeking a dedicated food service cook to prepare, cook, portion, and present a variety of hot and cold items for patient meals, cafeteria, and events. You will follow recipes and plating guidelines, ensure correct portions, and maintain HACCP compliance to uphold safety standards.

Responsibilities include operating cooking equipment safely, rotating stock, and delivering excellent service to patients, staff, and guests in a hospital setting.

Qualifications

• Related food service knowledge and skills.
• Customer service skills.
• Basic reading, writing, and math skills.

Responsibilities

• Prepare, cook, and portion a variety of hot and cold foods for patient meals, cafeteria, and events.
• Follow recipes and plating guidelines; ensure proper portion sizes.
• Maintain HACCP logs and adhere to safety standards.
• Operate cooking equipment safely; report malfunctions.
• Deliver excellent customer service to internal and external customers.

Skills

Food service knowledge

Customer service

Reading, writing, math

Education

High school diploma or equivalent

1 year related experience

Job description

The Christ Hospital in Kentucky is seeking a dedicated food service cook to prepare, cook, portion, and present a variety of hot and cold items for patient meals, cafeteria, and events. You will follow recipes and plating guidelines, ensure correct portions, and maintain HACCP compliance to uphold safety standards.

Responsibilities include operating cooking equipment safely, rotating stock, and delivering excellent service to patients, staff, and guests in a hospital setting.