Cook

College of Pastoral Supervision and Psychotherapy; Northern (KY); Hybrid; USD 28,000 - 42,000; Full time

Job summary

College of Pastoral Supervision and Psychotherapy in Kentucky is seeking an institutional cook to support cafeteria services, dining room operations, and bistro service.

Responsibilities include planning menus using standardized recipes, operating kitchen equipment safely, and ensuring adherence to safety and infection control standards in a dynamic institutional setting.

Qualifications

• High School diploma or GED preferred; culinary training preferred.
• 3 years experience as a cook in an institutional setting preferred.
• Ability to lift 50+ pounds and to stand/walk repetitively.
• Knowledge of grill, entree, vegetable, baking, and cold food production.

Responsibilities

• Use a problem-solving approach to plan services.
• Provide services with consideration of the recipient's needs.
• Use equipment and supplies correctly.
• Follow safety and infection control measures.

Skills

Problem solving

Safety awareness

Culinary skills

Education

High School diploma or GED

Culinary training preferred

Job description

Overview

Must be able to work in a Institutional kitchen operation. Cafeteria serving line, dining room service , Bistro service, ServSafe Certification

Responsibilities

Use an appropriate problem-solving approach to plan services. Provides services with consideration of the recpiient's needs. Uses equipment/supplies correctly. Uses appropriate safety and infection control measures.

Qualifications

High School graduate or GED preferred. Culinary training preferred. 3 years experience as a cook performing food production tasks in an institutional setting preferred. The ability to perform a variety of culinary tasks and to exercise experience in the areas of grill cooking, entree production, vegetable production, baking and cold food production. The ability to read and follow standardize recipes for all production areas. Working knowledge of equipment, product, and methods of preparation in an institutional kitchen. Ability to lift 50+ pounds. Work in warm humid conditions. Stand and walk repetitively.