Culinary Specialist - Institutional Kitchen

College of Pastoral Supervision and Psychotherapy; Pinehurst (NC); On-site; USD 28,000 - 38,000; Full time

Job summary

College of Pastoral Supervision and Psychotherapy is seeking a cook to support hot food production and meal service in an institutional setting. The role requires versatility across grill, entrée, vegetable, baking, and cold production tasks, with adherence to standard recipes.

The candidate should have a high school diploma or GED, culinary training preferred, and at least 3 years of institutional cooking experience. Training and meetings are part of the job responsibilities.

Qualifications

• Education/formal training/licensure/certifications/experience: High School graduate or GED preferred.
• Culinary training preferred.
• 3 years experience as a cook performing food production tasks in an institutional setting preferred.

Responsibilities

• Perform a variety of culinary tasks across grill cooking, entrée production, vegetables, baking, and cold food production.
• Read and follow standardized recipes for all production areas.
• Maintain working knowledge of equipment, product, and methods of preparation in an institutional kitchen.

Skills

Grill cooking

Entrée production

Vegetable production

Baking

Cold food production

Education

High School diploma or GED

Culinary training

Job description

College of Pastoral Supervision and Psychotherapy is seeking a cook to support hot food production and meal service in an institutional setting. The role requires versatility across grill, entrée, vegetable, baking, and cold production tasks, with adherence to standard recipes.

The candidate should have a high school diploma or GED, culinary training preferred, and at least 3 years of institutional cooking experience. Training and meetings are part of the job responsibilities.