Institutional Cook: Nutritious Meals & Menu Prep

Summit BHC; Terre Haute (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

Anabranch Recovery Center is hiring an on-site Cook to plan, prepare, and serve nutritious meals for clients and staff. You will follow menus, ensure high-quality portions, and maintain strict sanitation and temperature controls.

Requirements include a high school diploma or equivalent, 2+ years in institutional food service, and Serv Safe certification where required. The role emphasizes accuracy, teamwork, and adherence to dietary guidelines.

Qualifications

• High school diploma or equivalent required.
• Two+ years of food service experience in institutions preferred.
• Serv Safe or similar food safety certification required where state dictates.

Responsibilities

• Plan and prepare foods according to policies and menus.
• Direct staff in food preparation and service to ensure quality.
• Monitor temperatures, storage, labeling, and inventory control.
• Prepare leftovers safely and maintain a clean, sanitary kitchen area.
• Respect dietary restrictions and ensure meals meet nutritional guidelines.

Skills

Food preparation

Infection control

Inventory management

Staff supervision

Menu planning

Education

High school diploma or equivalent

Experience in food service institutions

Job description

Anabranch Recovery Center is hiring an on-site Cook to plan, prepare, and serve nutritious meals for clients and staff. You will follow menus, ensure high-quality portions, and maintain strict sanitation and temperature controls.

Requirements include a high school diploma or equivalent, 2+ years in institutional food service, and Serv Safe certification where required. The role emphasizes accuracy, teamwork, and adherence to dietary guidelines.