Institutional Cook: Nutritious Therapeutic Menus Onsite

St. Joseph Institute; Fayetteville (AR); Hybrid; USD 28,000 - 36,000; Full time

Job summary

St. Joseph Institute for Addiction is seeking an on-site cook to implement menus, coordinate food preparation and serve meals to clients, staff and visitors. You will follow approved recipes, maintain sanitary practices and ensure timely service.

The role requires a high school diploma and at least two years in food service for institutions; SERV Safe certification is preferred. The position emphasizes safety, accuracy, and teamwork in daily kitchen operations.

Qualifications

• High school graduate or equivalent; two+ years in a food service role in institutions preferred.
• SERV Safe Certification or similar food safety certification, where required by the state or facility.
• Experience with following recipes and portioning procedures and maintaining food safety standards.

Responsibilities

• Plans and prepares foods according to facility policies and approved menus.
• Maintains temperature logs and proper hot/cold storage, labeling and dating of food items.
• Directs staff who assist in preparing and serving meals and ensures timely, safe service.

Skills

Food service experience

Sanitation practices

Education

High school diploma or equivalent

SERV Safe Certification

Job description

St. Joseph Institute for Addiction is seeking an on-site cook to implement menus, coordinate food preparation and serve meals to clients, staff and visitors. You will follow approved recipes, maintain sanitary practices and ensure timely service.

The role requires a high school diploma and at least two years in food service for institutions; SERV Safe certification is preferred. The position emphasizes safety, accuracy, and teamwork in daily kitchen operations.