Institutional Cook — Menu Prep & Kitchen Lead

Harboroaks; Chicago (IL); On-site; USD 32,000 - 46,000; Full time

Job summary

Harboroaks is seeking a skilled cook to implement menus and coordinate food preparation for institutional meals. The role involves leading kitchen staff, ensuring cleanliness and safety, and maintaining inventory control in a fast-paced environment.

The ideal candidate will have a high school diploma, culinary training, and at least two years in food service for institutions, with ServSafe or equivalent certification valued.

Qualifications

• High school diploma or equivalent preferred.
• Additional education or training in the culinary field preferred.
• Two or more years’ experience in food service role in preparing food for institutions preferred.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with policies, quality standards, cost parameters, and regulatory requirements.

Skills

Food preparation

Menu coordination

Staff supervision

Safety awareness

Education

High school diploma

Culinary training

ServSafe certification

Tools

Commercial kitchen equipment

Job description

Harboroaks is seeking a skilled cook to implement menus and coordinate food preparation for institutional meals. The role involves leading kitchen staff, ensuring cleanliness and safety, and maintaining inventory control in a fast-paced environment.

The ideal candidate will have a high school diploma, culinary training, and at least two years in food service for institutions, with ServSafe or equivalent certification valued.