Institutional Cook & Menu Coordinator

Harboroaks; Pontotoc (MS); On-site; USD 30,000 - 40,000; Full time

Job summary

Harboroaks in Pontotoc, Mississippi is seeking a Food Service professional to implement menus and coordinate food preparation. Responsibility includes cooking and cleaning, overseeing staff, and maintaining quality standards.

The ideal candidate has a high school diploma, culinary training, and two years of food service experience. Certification in food safety is required. Candidate will work in compliance with health regulations and ensure kitchen effectiveness.

Qualifications

• Two or more years’ experience in food service role.
• ServSafe Certification or similar food safety certification preferred.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect kitchen equipment and work areas.

Skills

Food preparation

Inventory management

Compliance with safety standards

Education

High school diploma or equivalent

Training in culinary field

Job description

Harboroaks in Pontotoc, Mississippi is seeking a Food Service professional to implement menus and coordinate food preparation. Responsibility includes cooking and cleaning, overseeing staff, and maintaining quality standards.

The ideal candidate has a high school diploma, culinary training, and two years of food service experience. Certification in food safety is required. Candidate will work in compliance with health regulations and ensure kitchen effectiveness.