Institutional Kitchen Lead – Healthy Meals & Team Coaching

Harboroaks; Valdosta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Harboroaks in Valdosta, Georgia, is looking for a dedicated food service worker to implement menus and coordinate meal preparation. The role involves cooking, supervising staff, and managing inventory while ensuring a clean and safe kitchen environment.

Ideal candidates should have a high school diploma, culinary training, and experience in food service, particularly in institutional settings. Applicants must also possess food safety certifications as required by local regulations.

Qualifications

• Two or more years' experience in food service preparation.
• ServSafe Certification or similar food safety certification required.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers in food preparation and serving.
• Ensure cleanliness and operational functionality of kitchen equipment.

Skills

Food preparation

Inventory management

Team leadership

Education

High school diploma or equivalent

Culinary training

Tools

Kitchen appliances

Food safety certifications

Job description

Harboroaks in Valdosta, Georgia, is looking for a dedicated food service worker to implement menus and coordinate meal preparation. The role involves cooking, supervising staff, and managing inventory while ensuring a clean and safe kitchen environment.

Ideal candidates should have a high school diploma, culinary training, and experience in food service, particularly in institutional settings. Applicants must also possess food safety certifications as required by local regulations.