Institutional Cook — Menu & Nutrition Focus

Willingway; Statesboro (GA); On-site; USD 28,000 - 38,000; Full time

Job summary

Willingway in Statesboro, Georgia is seeking a Cook to implement menus and coordinate food preparation. In this role, you will be responsible for preparing high-quality meals, maintaining kitchen cleanliness, and ensuring compliance with food safety standards. The ideal candidate has a high school diploma and prior experience in a food service role.

This position is onsite and not available for remote work. Join our team dedicated to providing nutritious meals in a supportive environment.

Qualifications

• High school graduate or equivalent required.
• Two or more years’ experience in food service preferred.
• SERV Safe Certification or similar food safety certification required.

Responsibilities

• Implement menus and coordinate food preparation.
• Order and inventory food items for clients and staff.
• Prepare meals adhering to dietary guidelines and needs.
• Maintain cleanliness and order in the kitchen.

Skills

Food preparation

Inventory management

Sanitary guidelines compliance

Culinary techniques

Education

High school diploma or equivalent

Tools

Cooking equipment

Food safety certification

Job description

Willingway in Statesboro, Georgia is seeking a Cook to implement menus and coordinate food preparation. In this role, you will be responsible for preparing high-quality meals, maintaining kitchen cleanliness, and ensuring compliance with food safety standards. The ideal candidate has a high school diploma and prior experience in a food service role.

This position is onsite and not available for remote work. Join our team dedicated to providing nutritious meals in a supportive environment.